Il Naufrago

In the morning, we rented an umbrella and two loungers (€25 during the week). We had lunch there, a fresh fish menu, mussels with pepper (€15), and anchovy meatballs (€12), all very good. The menu is written on the blackboard. They also offer pasta with tomato sauce, fried fish, cutlet, wines, etc. Everything is very quiet and relaxing. In the evening, the music is completely different. On weekends, it fills up with young people (from 25 to 40 years old). There's music, drinking, and waiting for the sunset, all in a beautiful atmosphere.

Really very nice stupid from this place the food some dishes excellent others not for example the calamari never liked mussels and octopus top top wine environment too beautiful I will return

I went to dinner at this beach resort at the recommendation of a local. I regret not staying the whole day, because everything seems really well organized. The umbrellas are Hawaiian-style, and there's a kiosk on the beach that serves as a cocktail bar. The dinner was truly excellent; there's no real menu, just dishes featuring the catch of the day. Simple, authentic flavors, super-fresh ingredients, nothing to complain about. Great prices, and the staff is very kind and attentive. A little hard to get to, but definitely worth the effort.

Guaranteed fun, live music, enchanting sea, and top-notch cocktails. A day to remember!! Friendly and welcoming.

A welcoming and quiet place, with good music and excellent company, and the few dishes are very good. Definitely worth returning to. During the day, you can also come for a nice swim in the clear sea, with the sand relaxing on your feet.

A unique, small, simple, and rarely crowded place. Good, light cuisine featuring the catch of the day, a dream spot to relax with good music and a breathtaking sea view.

🤩 on the beach of Siderno, just beyond the end of the seafront, it is without a doubt one of the best fish restaurants I have ever eaten at. The atmosphere of a fishing village: wooden tables, paper napkins, earthenware plates. No frills or bows, the protagonist is only one: the fish. Very fresh and cooked to perfection. Spaghetti with anchovies, a must-try. The sauce of the mussels with pepper, moving. The truffle is the real thing. ❗Better to book a little in advance. 🧾 €40 per person for a complete fish dinner, drinks included.

To the owner and staff, WELL DONE! Keep up the good work. I'll start by saying that I've read some previous comments and suggest that if you don't want to eat fish or if you want nouvelle cuisine, go elsewhere. But don't complain if you don't find the taste of a large, sophisticated restaurant in this little gem. Location? It's a very laid-back place, with an EXTREMELY WELCOMING atmosphere, in its simplicity, right on the beach. The food? AUTHENTIC FISHING VILLAGE CUISINE. Fresh fish, cooked the way it used to be cooked at home. The staff? Extremely kind, helpful, and honest. The owner, Emanuele, called me after I'd left the restaurant at least half an hour ago to let me know that they'd made a mistake with the bill and that they should refund me some of the overpayment. Not everyone would do that for a guest they'd never seen before. Hats off!!

Wonderful, amazing place. Cuisine with few ingredients but truly finger-licking good. The pasta with anchovies is world-class, the fried anchovies are spectacular. If you go to this place for the first time and know it well, you'll never forget it. It's run by young locals and well-managed. Definitely worth a try, but not just once. Congratulations 👏

A place with a fantastic view!! TOP

Nice place frequented mainly by locals. Very good food.